Dietary Aide Job Description For Resume
Dietary aide job description | glassdoor.
Dietary aide job description for resume. They help prepare food and drinks according to individual dietary requirements. Dietary aides are those professionals who work with licensed dietitians and ensure that required vitamins and nutrition are provided to patients with knowledge of food, their nutritional values, and preparation method. Assists in receiving and storing food and supplies;
Setting up tables or other dining areas with attention to cleanliness and order; Extra work tasks may include passing around food trays to their designated rooms and at their designated times, following state and federal regulations concerning food safety, returning dirty dishes to the kitchen for cleaning and tidying up dining areas, receiving and stocking supplies or food, following safety guidelines when working, and avoiding any food contamination. They follow the guidelines of specific nutritional dietary programs.
Typical job duties of a dietary assistant are preparing food, setting tables, serving meals, collecting cutlery and plates, maintaining the kitchen clean, discarding leftovers, creating menus, and maintaining inventories. Dietary aides work under the leadership of dieticians in medical and food service facilities. Serving meals, ensuring food safety and hygiene procedures are followed at all times.
A dietary aide resume must show nutritional knowledge and experience creating and delivering nutritional meal plans, preparing meals and cleaning kitchens. The dietary experts work with cooks to check the food and to guide the cooking staff for the amount and type of food required. Stores items properly labeled and dated according to guidelines.
Preparing meals, snacks and beverages following specific procedures. Ensures patients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice. Dietary aides work alongside dietitians, dietary managers and chefs to help prepare food for residents and patients.
Obtains menu choices from patients and guests via phone order or patient visitation. Preparing meals as per the standards given, setting up table and dining areas, delivering trashes and dishes at assigned place, taking down dining areas and collecting plates, discarding leftover foods, removing garbage, cleaning food station, stocking ingredients, monitoring inventory, assisting in menu planning, and helping in maintaining kitchen equipment and appliances. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.
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